Zesty Lemon Tart Recipe

A Lemon Tart is a delightful dessert that balances the tartness of lemons with the sweetness of a buttery, flaky crust. This elegant and refreshing tart is perfect for those who enjoy a burst of citrusy flavor in every bite. Whether you’re hosting a special occasion or simply want to treat yourself, this recipe will guide you through creating a luscious Lemon Tart.

Ingredients:

For the Tart Crust:

• 1 1/4 cups (155g) all-purpose flour
• 1/4 cup (30g) powdered sugar
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1 egg yolk
• 2 tablespoons ice water

For the Lemon Filling:

• 4 large eggs
• 1 cup (200g) granulated sugar
• 2/3 cup (160ml) freshly squeezed lemon juice (about 4-5 lemons)
• Zest of 2 lemons
• 1/4 cup (30g) all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

1. Prepare the Tart Crust:
   • In a food processor, combine the flour and powdered sugar.
   • Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
   • In a small bowl, whisk together the egg yolk and ice water.
   • With the food processor running, slowly pour the egg yolk mixture into the flour mixture until the dough just comes together.
   • Turn the dough out onto a floured surface and knead it briefly to form a smooth ball.
   • Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll Out and Line the Tart Pan:
   • On a floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch (23 cm) tart pan with a removable bottom.
   • Carefully transfer the dough to the tart pan, pressing it into the bottom and up the sides. Trim any excess dough.
4. Blind Bake the Crust:
   • Line the tart crust with parchment paper and fill it with pie weights, dried beans, or rice.
   • Bake the crust in the preheated oven for about 15 minutes, or until the edges start to turn golden.
   • Remove the parchment and weights, and continue baking for another 5-7 minutes until the crust is fully baked and golden. Remove from the oven and let it cool.
5. Prepare the Lemon Filling:
   • In a large bowl, whisk together the eggs and granulated sugar until well combined.
   • Add the freshly squeezed lemon juice, lemon zest, all-purpose flour, and salt. Whisk until smooth.
6. Bake the Lemon Tart:
   • Pour the lemon filling into the pre-baked tart crust.
   • Bake in the oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
   • Remove the tart from the oven and let it cool to room temperature.
7. Chill and Serve:
   • Once the tart has cooled, refrigerate it for at least 2 hours, or until it’s nicely chilled.
   • Before serving, dust the top with powdered sugar for a finishing touch.
   • Slice and serve your zesty Lemon Tart as is or with a dollop of whipped cream for an extra treat.

This Lemon Tart is a wonderful combination of sweet and tangy flavors that will brighten up any dessert table. It’s perfect for spring and summer gatherings or whenever you crave a refreshing citrus dessert. Enjoy!