Welsh Rarebit

Welsh Rarebit, sometimes pronounced as “rabbit,” is a classic British breakfast or brunch dish that elevates melted cheese to a delectable level of comfort. It consists of a savory cheese sauce, typically made with cheddar cheese, mustard, and ale or beer, served hot and bubbling on toasted bread. This flavorful concoction is perfect for those who appreciate the rich, umami goodness of melted cheese with a hint of mustard and a touch of beer’s bitterness. Whether you enjoy it as a hearty breakfast or a satisfying brunch, Welsh Rarebit is a delightful and indulgent choice.

Ingredients:

• 4 slices of thick bread (traditional choices include white, wholemeal, or sourdough)
• 2 cups (200g) sharp cheddar cheese, grated
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 teaspoon English mustard (adjust to taste)
• 1/2 cup (120ml) ale or beer (a light or amber ale works well)
• Salt and black pepper, to taste
• Worcestershire sauce, to taste (optional)
• A pinch of paprika (for garnish, optional)
• Chopped fresh parsley or chives (for garnish, optional)

Instructions:

1. Toast the Bread:
   • Begin by toasting the slices of bread until they are golden brown. Set them aside while you prepare the cheese sauce.
2. Prepare the Cheese Sauce:
   • In a saucepan over medium heat, melt the butter.
   • Stir in the flour to create a smooth paste (a roux). Cook for a minute or two to remove the raw flour taste.
   • Gradually add the ale or beer while stirring constantly, allowing the mixture to thicken.
3. Add Cheese and Seasoning:
   • Reduce the heat to low, then add the grated cheddar cheese to the sauce, stirring until it melts and the sauce becomes smooth.
   • Stir in the English mustard and Worcestershire sauce (if using).
   • Season the sauce with salt and black pepper to taste.
4. Serve Welsh Rarebit:
   • Preheat your oven’s broiler.
   • Place the toasted bread slices on a baking sheet.
   • Pour the hot cheese sauce over the toast, ensuring it covers each slice.
5. Broil:
   • Place the baking sheet with the Welsh Rarebit under the broiler for 1-2 minutes, or until the cheese sauce is bubbling and lightly browned.
6. Garnish and Serve:
   • Remove from the broiler and garnish with a pinch of paprika and chopped fresh parsley or chives, if desired.
   • Serve your Welsh Rarebit hot and enjoy the irresistible blend of melted cheese and savory flavors.

Welsh Rarebit is a simple yet indulgent breakfast or brunch choice, best enjoyed with a hot cup of tea or coffee. Its rich and cheesy sauce, with a hint of mustard and beer, atop perfectly toasted bread, creates a satisfying and comforting morning meal that’s sure to please.