Traditional Waffles

Traditional waffles are a beloved breakfast staple enjoyed worldwide for their crispy exterior and fluffy interior. Made from a batter of flour, eggs, milk, and leavening agents like baking powder or yeast, these waffles are cooked to golden perfection in a waffle iron. Served hot with a variety of toppings such as maple syrup, fresh berries, whipped cream, or melted butter, traditional waffles are a comforting and satisfying treat for any time of day.

Ingredients:

• 2 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 2 eggs, lightly beaten
• 2 1/2 cups milk
• 1/4 cup vegetable oil

Instructions:

1. In a bowl, combine flour and baking powder.
2. Mix eggs, milk and oil
3. Stir into dry ingredients just until combined.
4. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.