Roast turkey, a centerpiece of many festive occasions, holds a special place in the hearts and stomachs of people around the world. This iconic dish is not just a delicious and succulent centerpiece for Thanksgiving and Christmas dinners; it is a symbol of togetherness, celebration, and gratitude.
Now, let’s dive into a classic roast turkey recipe that will have your guests coming back for seconds.
Ingredients:
- 1 whole turkey (12-14 pounds)
- Salt and pepper to taste
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh parsley
- 4 cloves garlic, minced
- 1 lemon, halved
- 1 onion, quartered
- 2 carrots, peeled and cut into large chunks
- 2 celery stalks, cut into large chunks
- 2 cups chicken broth
Instructions:
- Preheat your oven to 325°F (165°C).
- Remove the giblets and neck from the turkey cavity, rinse the turkey under cold water, and pat it dry with paper towels.
- Season the cavity with salt and pepper, and place the lemon halves, onion, carrots, and celery inside.
- In a small bowl, mix the softened butter, chopped herbs, and minced garlic to create a herb butter mixture.
- Gently lift the skin from the turkey breast and rub half of the herb butter mixture directly onto the meat.
- Rub the remaining herb butter mixture over the outside of the turkey, making sure to coat the entire surface.
- Tie the turkey legs together with kitchen twine, tuck the wing tips under the body, and place the turkey on a rack in a roasting pan.
- Pour the chicken broth into the bottom of the pan to keep the turkey moist during roasting.
- Roast the turkey in the preheated oven, basting with pan juices every 30 minutes, until the internal temperature reaches 165°F (74°C). This typically takes about 3 to 4 hours, depending on the size of the turkey.
- Once the turkey is done, remove it from the oven, tent it with aluminum foil, and let it rest for at least 20 minutes before carving.
Conclusion:
Roast turkey has come a long way from its humble beginnings at the first Thanksgiving. Today, it remains a beloved and timeless dish, bringing people together to celebrate and enjoy the rich flavors of this iconic bird. Whether you’re preparing a Thanksgiving feast or hosting a festive gathering, this classic roast turkey recipe is sure to become a favorite among family and friends. So, gather your loved ones, give thanks, and savor the delicious tradition of roast turkey.