Teriyaki Grilled Salmon

Ingredients:

• 4 salmon fillets
• 1/2 cup teriyaki sauce
• 2 tablespoons sesame seeds
• Green onions, sliced for garnish

Instructions:

1. Marinate salmon fillets in teriyaki sauce for 30 minutes.
2. Preheat the grill on high.
3. Grill salmon for 4-5 minutes on each side, basting with extra sauce.
4. Garnish with sesame seeds and green onions.