Steak and Kidney Pie

Steak and Kidney Pie is a beloved British comfort food classic that combines tender chunks of beef steak and kidney, enveloped in a rich and savory gravy, all encased in a golden-brown, flaky pastry crust. This hearty and satisfying dish is perfect for a cozy family dinner or a special occasion. Follow this simple recipe to create a taste of traditional British cuisine in your own kitchen.

Ingredients:

• 1.5 pounds (700g) beef steak, cut into bite-sized pieces
• 4 oz (115g) lamb or beef kidney, diced (optional, but traditional)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 tablespoons all-purpose flour
• 2 cups (475ml) beef stock
• 1 cup (240ml) ale or stout (optional)
• 1 bay leaf
• 1 sprig fresh thyme (or 1 teaspoon dried thyme)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• Pastry dough (store-bought or homemade)

Instructions:

1. Prepare the Filling:
   • Heat the vegetable oil in a large, heavy-bottomed pan over medium-high heat.
   • Add the chopped onions and garlic, and sauté until they become translucent.
   • Add the diced steak and kidney, if using, and cook until they brown on all sides.
   • Sprinkle the flour over the meat and stir well to coat, allowing it to cook for a couple of minutes to eliminate the raw flour taste.
   • Pour in the beef stock and ale (if using), stirring constantly to create a smooth gravy.
   • Add the carrots, bay leaf, and thyme. Season with salt and pepper.
   • Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours or until the meat is tender and the flavors meld. Stir occasionally and add more stock if needed to maintain a thick, stew-like consistency.
2. Prepare the Pastry:
   • While the filling is simmering, preheat your oven to 375°F (190°C).
   • Roll out the pastry dough on a floured surface to fit the size of your pie dish.
3. Assemble the Pie:
   • Once the filling is ready, remove the bay leaf and thyme sprig.
   • Transfer the filling to a deep pie dish.
   • Cover the dish with the rolled-out pastry, pressing the edges to seal.
   • Cut a small slit in the center of the pastry to allow steam to escape.
4. Bake the Pie:
   • Place the pie in the preheated oven and bake for about 30-40 minutes, or until the pastry is golden-brown and crispy.
5. Serve:
   • Remove the pie from the oven and allow it to cool slightly before serving.
   • Slice and serve your delicious Steak and Kidney Pie with your choice of side dishes, such as mashed potatoes and peas.

This hearty dish encapsulates the warmth and tradition of British cuisine, making it a comforting and satisfying meal for any occasion. Enjoy!