Smoked Salmon Bagel

Indulge in the perfect harmony of flavors with this classic favorite. A toasted bagel topped with luscious cream cheese, delicate slices of smoked salmon, thinly sliced red onions, vibrant capers, and a sprinkle of fresh dill. Each bite is a symphony of savory and creamy goodness, making it an ideal choice for breakfast, brunch, or a satisfying snack.

Ingredients:

• 1 plain bagel, halved and toasted
• 2 oz (about 60g) smoked salmon slices
• 2 tbsp cream cheese
• 2 thin slices of red onion
• 1 tsp capers
• Fresh dill, for garnish
• Lemon wedges, for serving

Instructions:

1. Toast the bagel halves until golden brown.
2. Spread a generous layer of cream cheese on each toasted bagel half.
3. Arrange the smoked salmon slices on top of the cream cheese.
4. Place the thin slices of red onion over the smoked salmon.
5. Sprinkle capers evenly over the bagel halves.
6. Garnish with fresh dill.
7. Serve with lemon wedges on the side for squeezing over the bagels, if desired.
8. Enjoy your delicious homemade smoked salmon bagels!