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Smoked Salmon and Cream Cheese Bagel

A Smoked Salmon and Cream Cheese Bagel is a classic and delicious sandwich that’s perfect for breakfast, brunch, or any time of the day. Here’s a simple recipe to make this delightful dish:

Ingredients:

  • 2 bagels (plain, sesame, or everything)
  • 4 oz (about 115g) smoked salmon slices
  • 4 oz (about 115g) cream cheese (plain or flavored, like chive or dill)
  • 1/2 small red onion, thinly sliced
  • Capers, for garnish (optional)
  • Fresh dill or parsley, for garnish (optional)
  • Lemon wedges, for serving (optional)
  • Salt and black pepper, to taste

Instructions:

  1. Slice and Toast the Bagels:
    • Slice the bagels in half horizontally. You can lightly toast them in a toaster or under the broiler until they are golden brown. Toasting is optional but can add a nice texture to your sandwich.
  2. Spread Cream Cheese:
    • Take the cream cheese and spread a generous amount on the bottom half of each bagel. You can use plain cream cheese or one with your favorite herbs or flavors.
  3. Layer Smoked Salmon:
    • Lay the smoked salmon slices evenly over the cream cheese on each bagel half.
  4. Add Red Onion:
    • Place the thinly sliced red onion on top of the smoked salmon. Red onion adds a nice crunch and a bit of zing to the sandwich.
  5. Season and Garnish:
    • Season your smoked salmon and cream cheese bagels with a pinch of salt and some freshly ground black pepper. You can also add capers for a burst of briny flavor and garnish with fresh dill or parsley.
  6. Assemble the Sandwich:
    • Place the top half of each bagel on the assembled bottom half to form a sandwich.
  7. Serve:
    • Your Smoked Salmon and Cream Cheese Bagels are ready to be enjoyed. You can serve them immediately, or wrap them in parchment paper or foil for a portable meal.
  8. Optional Lemon Wedges:
    • Serve with lemon wedges on the side. Squeezing a little lemon juice over the smoked salmon can enhance the flavors.

This classic bagel sandwich is both satisfying and elegant, making it a popular choice for brunch gatherings or a special breakfast treat. Feel free to customize it further with your favorite additions, such as cucumber slices, avocado, or even a poached egg for added richness.

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