Samosas

Samosas are a popular Indian snack known for their crispy, golden-brown exterior and flavorful, savory filling. These triangular pastries are a beloved street food across India, offering a delightful combination of spiced potatoes, peas, and sometimes minced meat or lentils encased in a flaky, fried shell. Samosas are often served hot, accompanied by tangy chutneys or cooling yogurt dips, making them a delicious and satisfying treat enjoyed by people of all ages.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• 1/2 teaspoon salt
• Water, as needed
• 2 medium potatoes, boiled and mashed
• 1/2 cup peas, boiled
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• Salt, to taste
• Oil, for frying

Instructions:

1. In a mixing bowl, combine flour, salt, and vegetable oil. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.
2. Heat oil in a pan and add cumin seeds and coriander seeds. Sauté until fragrant.
3. Add chopped onions, green chilies, and ginger-garlic paste. Cook until onions turn golden brown.
4. Stir in mashed potatoes, boiled peas, turmeric powder, garam masala, and salt. Mix well and cook for 5 minutes. Remove from heat and let it cool.
5. Divide the dough into small balls. Roll out each ball into a thin circle.
6. Cut each circle in half. Take one semicircle, wet the edges with water, and fold into a cone shape.
7. Fill the cone with the potato-pea mixture and seal the edges tightly.
8. Heat oil in a deep pan for frying. Once hot, carefully slide in the samosas and fry until golden brown and crispy.
9. Remove from oil and drain excess oil on paper towels.
10. Serve hot with mint chutney or tamarind sauce.

Conclusion: Samosas are not just snacks; they are a symbol of culinary heritage and tradition in India. By exploring their history and preparing an authentic recipe, we can appreciate the rich flavors and cultural significance associated with this beloved Indian delicacy.