Oat Waffles

Indulge in a wholesome breakfast with these hearty oat waffles. Bursting with nutty flavor and a delightful crispness, these waffles offer a nutritious twist to your morning routine. Perfectly golden and satisfyingly fluffy, they make for a delightful start to any day.

Ingredients:

• 1 cup all-purpose flour
• 1 cup oat flour*
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups fat-free milk
• 2 tablespoons canola oil
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the first five ingredients.
2. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined.
3. Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer’s directions until golden brown.