Moroccan-Spiced Lamb Chops

Ingredients:

• 8 lamb chops
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 2 tablespoons olive oil
• Salt to taste
• Fresh mint and lemon wedges for garnish

Instructions:

1. In a bowl, combine cumin, coriander, cinnamon, paprika, olive oil, and salt.
2. Rub the mixture over the lamb chops and let them marinate for at least 1 hour.
3. Preheat a skillet over medium-high heat.
4. Cook the lamb chops for about 3-4 minutes on each side for medium-rare.
5. Garnish with fresh mint and lemon wedges before serving.