Mint and Chamomile Iced Tea is a delightful and revitalizing beverage that brings together the gentle, floral notes of chamomile and the invigorating freshness of mint leaves. This chilled infusion offers a serene and cooling respite on hot summer days or a calming sip for relaxation. With its subtle sweetness and soothing qualities, it provides a refreshing escape from the heat, making it a perfect choice to unwind with on a warm afternoon.
Ingredients:
- 2 chamomile tea bags or 2 tablespoons loose-leaf chamomile tea
- 1/4 cup fresh mint leaves
- 4 cups (960ml) boiling water
- 2-3 tablespoons honey or sweetener of choice (adjust to taste)
- Ice cubes
- Lemon slices and fresh mint sprigs for garnish (optional)
Instructions:
- Brew Chamomile Tea:
- Place the chamomile tea bags or loose-leaf tea and fresh mint leaves in a heatproof pitcher or teapot.
- Pour the boiling water over the tea and mint leaves.
- Cover and steep for about 5-7 minutes, allowing the flavors to infuse.
- Sweeten the Tea:
- Add honey or your preferred sweetener to the tea while it’s still warm, stirring until it dissolves.
- Adjust the sweetness to your taste.
- Cool the Tea:
- Allow the sweetened tea to cool to room temperature.
- Chill and Serve:
- Transfer the tea to the refrigerator and let it chill for at least 1-2 hours.
- Prepare Glasses:
- Fill glasses with ice cubes for a refreshing chill.
- Serve Mint and Chamomile Iced Tea:
- Pour the chilled chamomile and mint tea over the ice cubes.
- Garnish and Enjoy:
- If desired, garnish with lemon slices and fresh mint sprigs for an extra burst of flavor and aroma.
- Serve Cold:
- Your Mint and Chamomile Iced Tea is ready to be enjoyed as a revitalizing and calming cooler.
This Mint and Chamomile Iced Tea recipe captures the delicate harmony of chamomile and mint, creating a serene and refreshing drink. It’s the perfect choice to beat the heat, providing a soothing and revitalizing experience that’s both cooling and comforting.