Mediterranean Chickpea Salad

Well, brace yourselves, epicures and food enthusiasts alike, because we’re about to embark on a culinary voyage that might just redefine your salad standards – the illustrious “Mediterranean Chickpea Salad.” Get ready to toss aside the mundane and dive into a bowl of Mediterranean magic that’s fresher than a summer breeze.

In this tantalising tango, plump chickpeas rub shoulders with vibrant tomatoes, crisp cucumbers, and tangy olives, all laced with a melody of Mediterranean herbs that can only be described as an edible Mediterranean holiday. It’s like your salad took a gap year to the coast of Italy and came back bursting with sun-kissed charm.

Ingredients:

• Cooked chickpeas: 400g
• Cherry tomatoes, halved: 150g
• Cucumber, diced: 1
• Red onion, thinly sliced: 1/2
• Feta cheese, crumbled: 100g
• Olive oil: 2 tbsp
• Lemon juice: 1 tbsp
• Fresh mint, chopped: 2 tbsp
• Salt and pepper to taste

Instructions:

1. Toss chickpeas, tomatoes, cucumber, and red onion together.
2. Drizzle with olive oil and lemon juice. Add feta and mint. Season and toss gently.