Lobster Bisque: A Luxurious Seafood Delight

Lobster Bisque is a sumptuous and velvety soup that epitomizes culinary indulgence. This classic French dish is a celebration of the rich, sweet flavor of lobster, enhanced by a harmonious blend of aromatics, cream, and a touch of brandy or cognac. The result is a luscious, creamy soup with a depth of flavor that captures the essence of the sea.

Ingredients:

• 2 live lobsters (about 1 1/2 pounds each)
• 1/2 cup unsalted butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1/4 cup tomato paste
• 1/2 cup brandy or cognac
• 4 cups fish or lobster stock
• 2 cups heavy cream
• 1 bay leaf
• 1 teaspoon thyme leaves
• Salt and pepper to taste
• Chives or fresh parsley for garnish

Instructions:

1. Prepare the Lobsters:
   • Bring a large pot of salted water to a boil.
   • Plunge the lobsters headfirst into the boiling water and cook for about 8-10 minutes.
   • Remove the lobsters and let them cool. Once cooled, crack the shells and remove the meat. Chop the meat into bite-sized pieces and set aside. Save the shells for later use.
2. Make the Stock:
   • In the same pot, melt 2 tablespoons of butter and sauté the lobster shells, onion, carrot, celery, and garlic until they are lightly browned.
   • Stir in the tomato paste and cook for an additional 2 minutes.
   • Add the brandy or cognac, scraping up any browned bits from the bottom of the pot.
   • Pour in the fish or lobster stock and bring the mixture to a simmer. Let it cook for about 30-40 minutes, allowing the flavors to meld.
3. Strain the Stock:
   • Strain the stock through a fine mesh sieve, discarding the solids. You should be left with a rich lobster-infused liquid.
4. Prepare the Bisque:
   • In a large pot, melt the remaining butter and whisk in the flour to create a roux. Cook for 2-3 minutes until it is golden brown.
   • Gradually whisk in the lobster stock, ensuring a smooth consistency.
   • Add the heavy cream, bay leaf, and thyme. Simmer the bisque for 15-20 minutes, allowing it to thicken.
   • Season with salt and pepper to taste.
5. Finish and Serve:
   • Stir in the chopped lobster meat and let it simmer for an additional 5 minutes.
   • Remove the bay leaf and discard.
   • Ladle the lobster bisque into bowls, garnish with chives or fresh parsley, and serve immediately.

Indulge in the luxurious flavors of Lobster Bisque, a masterpiece of seafood cuisine that brings the taste of the ocean to your table. Enjoy this elegant soup as a starter or a decadent main course for a special occasion.