Lemon Herb Roast Chicken

Lemon Herb Roast Chicken is a succulent and aromatic dish that tantalizes the taste buds with a harmonious blend of zesty lemon and fragrant herbs. The chicken is expertly roasted to golden perfection, boasting crispy skin and tender, juicy meat infused with the vibrant flavors of fresh herbs and tangy citrus. This classic culinary masterpiece is a surefire crowd-pleaser, perfect for any occasion from casual family dinners to elegant gatherings.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 lemons
• 4 cloves of garlic, minced
• 2 tablespoons of fresh thyme leaves
• 2 tablespoons of fresh rosemary leaves
• 2 tablespoons of fresh parsley, chopped
• 4 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. Zest one lemon and set the zest aside. Cut both lemons in half.
4. In a small bowl, combine the minced garlic, thyme, rosemary, parsley, lemon zest, olive oil, salt, and pepper to create the herb rub.
5. Gently loosen the skin of the chicken, being careful not to tear it, and rub half of the herb mixture underneath the skin, spreading it evenly.
6. Rub the remaining herb mixture over the outside of the chicken, ensuring it is well-coated.
7. Place the lemon halves inside the cavity of the chicken.
8. Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
9. Place the chicken on a roasting rack in a roasting pan.
10. Roast the chicken in the preheated oven for approximately 1 hour and 30 minutes to 2 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
11. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
12. Serve the Lemon Herb Roast Chicken with your favorite side dishes and enjoy the burst of flavors!