Jamaican Jerk Grilled Snapper

Ingredients:

• 4 whole red snappers, cleaned
• For the Jerk Marinade:
• 1/2 cup chopped green onions
• 1/4 cup soy sauce
• 1/4 cup vinegar
• 1/4 cup orange juice
• 2 tablespoons jerk seasoning
• 1 tablespoon brown sugar
• 1 teaspoon allspice
• 3 cloves garlic
• 1 Scotch bonnet pepper, seeds removed

Instructions:

1. In a blender, combine all the marinade ingredients and blend until smooth.
2. Make diagonal cuts on each side of the snappers.
3. Marinate the snappers in the jerk marinade for at least 2 hours.
4. Preheat the grill to medium-high heat.
5. Grill the snappers for about 7-8 minutes on each side, until the skin is crisp and the fish is cooked through.