Honey & Pistachio Baklava

Picture this: a dessert that’s not just a treat for the taste buds, but a masterpiece that practically demands a standing ovation. Behold, the Honey & Pistachio Baklava – a dessert that’s as delicate as a ballerina and as flavour-packed as a grand fireworks display.

So, raise your dessert forks and salute the Honey & Pistachio Baklava – a dessert that’s as decadent as it is dazzling. Your sweet tooth just found its new best friend, and your taste buds? Well, they’re probably planning a standing ovation of their own.

Ingredients:

• Filo pastry sheets: 8
• Unsalted butter, melted: 200g
• Pistachios, crushed: 250g
• Cinnamon: 1 tsp
• Honey: 200g
• Water: 100ml
• Sugar: 2 tbsp
• Vanilla essence: 1 tsp

Instructions:

1. Brush filo sheets with melted butter. Layer four in a dish.
2. Mix pistachios with cinnamon and sprinkle over. Layer the remaining sheets.
3. Cut into squares. Bake at 180°C for 30 minutes.
4. Heat honey, water, sugar, and vanilla until sugar dissolves. Pour over hot baklava.