Grilled Tuna Steaks with Mediterranean Salsa

Ingredients:

• 4 tuna steaks
• Olive oil for brushing
• Salt and pepper to taste

For the Salsa:

• 1 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the grill to high heat.
2. Brush tuna steaks with olive oil, and season with salt and pepper.
3. Grill the tuna for about 2 minutes on each side for medium-rare.
4. For the salsa, combine all ingredients in a bowl and mix.
5. Serve the grilled tuna steaks with a generous helping of Mediterranean salsa.