Gin and Tonic Sorbet

In the heart of summer’s embrace lies a flavor that has transcended the confines of the cocktail glass and found its way into an unexpected delight—the Gin and Tonic Sorbet. This enchanting frozen treat pays homage to the classic cocktail, combining the zesty notes of gin with the refreshing bite of tonic in a cool, delightful form. Join us as we embark on a journey to discover the vibrant charm of this unique dessert.

Ingredients:

• 1 cup water
• 1 cup granulated sugar
• 1 cup tonic water
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup gin (choose your favorite brand)
• Lemon zest (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Sugar Syrup Base:

• In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves.
• Once the sugar has dissolved, bring the mixture to a boil, then remove it from heat and let it cool.

2. Create the Sorbet Base:

• In a mixing bowl, combine the cooled sugar syrup, tonic water, freshly squeezed lemon juice, and gin.
• Stir the mixture thoroughly to ensure all the ingredients are well blended.

3. Chill and Freeze:

• Cover the mixture and refrigerate it for at least two hours, allowing the flavors to meld.
• After chilling, pour the sorbet mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes, resulting in a refreshing sorbet texture.

4. Freeze to Perfection:

• Transfer the freshly churned Gin and Tonic Sorbet into an airtight container and freeze for a few hours, or until it reaches your desired firmness.

5. Serve and Savor:

• Scoop this delightful creation into bowls or dessert glasses.
• Garnish with a twist of lemon zest and a sprig of fresh mint leaves for an extra burst of freshness and visual appeal.