Falafel

Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, formed into small balls or patties, and deep-fried until crispy and golden brown. It is known for its crispy exterior and soft, flavorful interior. Falafel is often served in pita bread with various accompaniments such as tahini sauce, hummus, salad, and pickles, making it a delicious and satisfying street food or meal option.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 small onion, roughly chopped
• 3 cloves garlic
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking soda
• Oil for frying

Instructions:

1. Begin by soaking the dried chickpeas in water overnight. Drain and rinse the chickpeas thoroughly the next day.
2. In a food processor, combine the soaked chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture forms a coarse paste.
3. Transfer the mixture to a bowl and stir in the baking powder and flour until well combined. The mixture should be thick enough to hold its shape.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. While the oil is heating, shape the falafel mixture into small balls or patties, about 1 inch in diameter.
6. Carefully place the falafel into the hot oil, frying in batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and crispy.
7. Using a slotted spoon, transfer the fried falafel to a plate lined with paper towels to drain excess oil.
8. Serve the falafel hot with your favorite accompaniments, such as tahini sauce, hummus, or pita bread.

Conclusion: With its origins deeply rooted in the Middle East, falafel has become a beloved dish worldwide. By following this easy-to-follow recipe, you can recreate the authentic flavors of falafel in your own kitchen. Enjoy the taste of the Middle East with every bite!