Creamy Miso Ramen

Ramen, a popular Japanese noodle dish, varies across regions, but a bowl of creamy miso ramen is the epitome of comfort during chilly seasons.

Ingredients:

• 200g ramen noodles
• 1 tbsp oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 tbsp white miso paste
• 1 tbsp soy sauce
• 1 litre chicken or vegetable stock
• 200ml coconut milk
• Toppings: Sliced spring onions, boiled egg, nori, and sesame seeds

Instructions:

1. Sauté garlic and ginger in oil until fragrant.
2. Add miso paste, stirring well. Pour in stock, soy sauce, and bring to a simmer.
3. Stir in coconut milk. Adjust seasoning.
4. Cook ramen noodles as per package instructions.
5. Serve broth over noodles and add desired toppings.