Classic Macaroni and Cheese

Classic Macaroni and Cheese is the epitome of comfort food, combining tender pasta with a creamy, cheesy sauce that’s both indulgent and satisfying. This beloved dish has been a staple on family dinner tables for generations, offering a rich and savory experience that warms the heart. Whether served as a side dish or a main course, this recipe provides the perfect balance of creamy, cheesy goodness and the nostalgic feeling of home.

Ingredients:

• 2 cups (200g) elbow macaroni or your favorite pasta shape
• 1/4 cup (55g) unsalted butter
• 1/4 cup (30g) all-purpose flour
• 2 cups (475ml) milk (whole milk or 2% recommended)
• 2 1/2 cups (about 250g) shredded sharp cheddar cheese
• 1/2 cup (about 50g) grated Parmesan cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 teaspoon paprika (optional, for color)
• 1/4 teaspoon nutmeg (optional, for a subtle depth of flavor)
• Breadcrumbs for topping (optional, for a crunchy finish)

Instructions:

1. Boil Pasta:
   • Cook the macaroni or pasta according to the package instructions until al dente. Drain and set aside.
2. Prepare Cheese Sauce:
   • In a large saucepan over medium heat, melt the butter.
   • Stir in the flour and cook for 1-2 minutes, stirring constantly until the mixture becomes a pale golden color.
3. Add Milk:
   • Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk as the mixture thickens, which should take about 3-5 minutes.
4. Add Cheese:
   • Reduce the heat to low, then add the shredded cheddar cheese and grated Parmesan cheese to the milk mixture.
   • Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
5. Season and Spice:
   • Add salt, black pepper, paprika, and nutmeg, if using. Adjust seasoning to taste.
6. Combine Pasta and Sauce:
   • Add the cooked and drained pasta to the cheese sauce, stirring gently until the pasta is well coated with the creamy goodness.
7. Optional Breadcrumb Topping:
   • If desired, transfer the macaroni and cheese mixture to a baking dish and sprinkle breadcrumbs on top for a crispy finish.
8. Bake (Optional):
   • If you added breadcrumbs, place the baking dish in a preheated oven at 350°F (175°C) for about 20-25 minutes or until the top is golden brown and the cheese is bubbling.
9. Serve Hot:
   • Your Classic Macaroni and Cheese is now ready to be served. It’s best enjoyed piping hot, straight from the oven if baked.

This Classic Macaroni and Cheese recipe brings together creamy cheese sauce and perfectly cooked pasta for a mouthwatering experience. It’s a timeless dish that satisfies the taste buds and offers a comforting, cheesy embrace reminiscent of childhood memories. Whether as a side or a star attraction, this mac and cheese is sure to please.