Classic Garlic and Rosemary Lamb Chops

Ingredients:

• 8 lamb chops
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a bowl, mix garlic, rosemary, olive oil, salt, and pepper.
2. Coat the lamb chops with the mixture and let them marinate for at least 30 minutes.
3. Preheat a grill or skillet over medium-high heat.
4. Cook the lamb chops for about 3-4 minutes on each side for medium-rare.
5. Let them rest for 5 minutes before serving.