Classic English Breakfast Tea is an iconic black tea blend renowned for its bold and invigorating flavor. This beloved morning brew is a quintessential part of British tea culture and is enjoyed worldwide. It combines the full-bodied and robust characteristics of Assam, Ceylon, and Kenyan teas to create a hearty, amber-hued infusion. Best served with a splash of milk and a hint of sweetener, this timeless tea provides a revitalizing start to the day or a comforting respite in the afternoon.
Ingredients:
- 1 heaping teaspoon of loose-leaf English Breakfast Tea or one tea bag per cup
- Freshly boiled water
- Milk or dairy-free alternative (optional)
- Sugar or honey (optional)
Instructions:
- Boil Water:
- Begin by bringing freshly drawn cold water to a rolling boil. Use approximately 8 ounces (240ml) of water per cup of tea.
- Preheat Teapot or Teacup:
- To enhance the tea’s flavor, preheat your teapot or teacup by swirling a bit of hot water inside and then discarding it.
- Add Tea Leaves or Tea Bag:
- Place the English Breakfast Tea leaves or tea bag into your preheated teapot or teacup.
- Pour Hot Water:
- Pour the freshly boiled water over the tea leaves or tea bag.
- Steep the Tea:
- Cover the teapot or teacup and let the tea steep for 3 to 5 minutes. The steeping time can vary based on your taste preference. A shorter steeping time results in a milder flavor, while a longer steeping time enhances the strength and robustness of the tea.
- Add Milk and Sweetener (Optional):
- If desired, add a splash of milk or a dairy-free alternative to your brewed tea for a creamy finish. Additionally, sweeten with sugar or honey to taste.
- Enjoy:
- Stir gently, and your Classic English Breakfast Tea is ready to savor. It pairs beautifully with breakfast foods or as a comforting pick-me-up throughout the day.
This timeless tea recipe captures the essence of British tea culture and provides a bold, awakening cup of tea that’s sure to become a cherished part of your daily routine.