Classic Chicken and Vegetable Stir-Fry

Ah, behold the crown jewel of stir-fries—the Classic Chicken and Vegetable Stir-Fry. It’s like the royal family of the culinary world, draped in vibrant veggies and succulent chicken, ready to dazzle your taste buds like a perfectly executed royal wave.

But let’s not forget the pan-fried noodles—the real party animals of this culinary soirée. They’re like the life of the stir-fry party, showing up fashionably late and stealing the spotlight with their irresistible crunch. It’s like the Cinderella story, but instead of glass slippers, you’ve got crispy noodles that turn your taste buds into the belle of the ball.

The classic chicken and vegetable stir-fry is a timeless favorite that brings together tender slices of chicken, colorful vegetables, and a savory sauce. This dish embodies the harmony of textures and flavors that defines stir-frying. Here’s how to create this culinary masterpiece:

Ingredients:

• 1 pound boneless, skinless chicken breasts, thinly sliced
• 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas), sliced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 2 tablespoons green onions, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, and a splash of water to make the sauce.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the sliced chicken and stir-fry until cooked through. Remove the chicken from the wok and set it aside.
4. In the same wok, add a bit more oil if needed, and toss in the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
5. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
6. Return the cooked chicken to the wok and pour the prepared sauce over the ingredients.
7. Toss everything together until well-coated and heated through.
8. Season with salt and pepper to taste.
9. Garnish with chopped green onions before serving.
10. Serve the stir-fry over steamed rice or noodles.