Classic Butternut Squash Soup

Greetings, fellow aficionados of the epicurean arts! Today, we’re about to embark on a culinary odyssey that will warm your hearts and tickle your taste buds: the iconic “Classic Butternut Squash Soup.” So, don your imaginary aprons, pick up your virtual ladles, and let’s dive into this heartwarming tale.

Relish this classic butternut squash soup, and let it warm not just your body but your soul. It’s a reminder that in the world of food, even the simplest stories can be the most heartwarming. Cheers to the butternut squash and its starring role in this culinary theater!

Ingredients:

• 1 medium-sized butternut squash, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1-litre vegetable broth
• 1 tsp fresh thyme leaves
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a pot, sauté onions and garlic in olive oil until translucent.
2. Add the butternut squash pieces, followed by the vegetable broth, thyme, salt, and pepper.
3. Simmer until the squash is tender.
4. Using a hand blender, purée the soup until smooth. Adjust seasoning and serve with a dollop of cream and crusty bread.