Chocolate Mousse

Chocolate Mousse, a decadent French dessert, delights the palate with its rich, velvety texture and intense cocoa flavor. Originating in France, this indulgent treat has captivated dessert lovers worldwide with its airy, creamy consistency and luxurious taste. Served chilled and garnished with a dollop of whipped cream or a sprinkle of cocoa powder, Chocolate Mousse is the epitome of elegance and indulgence.

Ingredients:

• 200g dark chocolate, chopped
• 4 eggs, separated
• 50g granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 120ml heavy cream
• Optional: whipped cream and chocolate shavings for garnish

Instructions:

1. Melt the dark chocolate: Place the chopped chocolate in a heatproof bowl set over a pot of simmering water. Stir occasionally until melted and smooth. Remove from heat and let it cool slightly.
2. Prepare the egg yolks: In a separate bowl, whisk together the egg yolks and half of the granulated sugar until pale and thickened. Stir in the vanilla extract.
3. Combine with chocolate: Gradually pour the melted chocolate into the egg yolk mixture, whisking constantly until well combined. Set aside.
4. Beat the egg whites: In a clean, dry mixing bowl, beat the egg whites and salt with an electric mixer on medium speed until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form.
5. Fold in the whipped cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
6. Fold in the egg whites: Carefully fold the beaten egg whites into the chocolate mixture until evenly incorporated. Be gentle to maintain the mousse’s light and airy texture.
7. Chill the mousse: Divide the chocolate mousse evenly among serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
8. Serve and enjoy: Before serving, dust the chilled chocolate mousse with cocoa powder and garnish with fresh berries, if desired. Serve chilled and savor the indulgent flavors of this classic French dessert.

With just a few simple ingredients and straightforward steps, you can create a sublime chocolate mousse that rivals any you’d find in a Parisian patisserie. Enjoy the satisfaction of mastering this iconic French delicacy and treat yourself to a taste of luxury at home.