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Chocolate Lava Cake

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat 50g65%
Saturated Fat 31g153%
Cholesterol 184mg61%
Sodium 260mg11%
Total Carbohydrate 35g13%
Dietary Fiber 8g30%
Total Sugars 17g
Protein 11g22%
Vitamin C 8mg9%
Calcium 74mg6%
Iron 9mg50%
Potassium 462mg10%

Indulge in the ultimate chocolate lover’s dream with this decadent dessert. Chocolate lava cake, also known as molten chocolate cake, is a rich and moist chocolate cake with a gooey, molten center that oozes out when you cut into it. It’s the perfect combination of a delicate cake exterior and a warm, liquid chocolate interior, creating a sensational culinary experience that delights the senses.

Ingredients:

  • 1/2 cup unsalted butter
  • 4 ounces high-quality semi-sweet chocolate
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • Pinch of salt
  • Optional: powdered sugar or vanilla ice cream for serving

Instructions:

  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them with cocoa powder to prevent sticking.
  2. In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth. Allow it to cool slightly.
  3. In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined. Add the vanilla extract and mix again.
  4. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously until fully incorporated.
  5. Sift the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined, being careful not to overmix.
  6. Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
  7. Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers still look soft.
  8. Remove the lava cakes from the oven and let them cool for 1-2 minutes. Carefully run a knife around the edges of each cake to loosen them from the ramekins.
  9. Invert each ramekin onto a serving plate and gently tap to release the cakes. The center should be molten and gooey.
  10. Serve immediately, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion: With just a few simple ingredients and minimal effort, you can whip up a batch of these decadent chocolate lava cakes in no time. Whether you’re entertaining guests or treating yourself to a special dessert, this recipe is sure to satisfy your sweet cravings.

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