Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings Per Recipe 4 | |
---|---|
Calories 562 | |
% Daily Value * | |
Total Fat 50g | 65% |
Saturated Fat 31g | 153% |
Cholesterol 184mg | 61% |
Sodium 260mg | 11% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 8g | 30% |
Total Sugars 17g | |
Protein 11g | 22% |
Vitamin C 8mg | 9% |
Calcium 74mg | 6% |
Iron 9mg | 50% |
Potassium 462mg | 10% |
Indulge in the ultimate chocolate lover’s dream with this decadent dessert. Chocolate lava cake, also known as molten chocolate cake, is a rich and moist chocolate cake with a gooey, molten center that oozes out when you cut into it. It’s the perfect combination of a delicate cake exterior and a warm, liquid chocolate interior, creating a sensational culinary experience that delights the senses.
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces high-quality semi-sweet chocolate
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- Optional: powdered sugar or vanilla ice cream for serving
Instructions:
- Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust them with cocoa powder to prevent sticking.
- In a microwave-safe bowl, melt the butter and chocolate together in 30-second intervals, stirring until smooth. Allow it to cool slightly.
- In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until well combined. Add the vanilla extract and mix again.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously until fully incorporated.
- Sift the all-purpose flour and salt into the chocolate mixture. Gently fold until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers still look soft.
- Remove the lava cakes from the oven and let them cool for 1-2 minutes. Carefully run a knife around the edges of each cake to loosen them from the ramekins.
- Invert each ramekin onto a serving plate and gently tap to release the cakes. The center should be molten and gooey.
- Serve immediately, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.
Conclusion: With just a few simple ingredients and minimal effort, you can whip up a batch of these decadent chocolate lava cakes in no time. Whether you’re entertaining guests or treating yourself to a special dessert, this recipe is sure to satisfy your sweet cravings.