Chickpea Flour Pancakes with Roasted Veggies

Buckle up, taste explorers! Today, we’re taking a detour from the usual breakfast suspects and venturing into the realm of “Chickpea Flour Pancakes with Roasted Veggies.” Hold onto your cucumber sandwiches, because this breakfast revelation is about to dazzle your palate and shake up your morning routine like a true culinary earthquake. Here’s the recipe:

Ingredients:

• 100g chickpea flour
• 250ml water
• 1 tsp turmeric
• Assorted veggies (bell pepper, courgette, aubergine), sliced
• Olive oil, salt, and pepper

Instructions:

1. Whisk chickpea flour, water, and turmeric into a batter. Set aside.
2. Toss veggies in olive oil, salt, and pepper. Roast at 200°C until tender.
3. Pour batter into a hot, oiled pan. Cook until set, then flip.
4. Serve pancakes topped with roasted veggies.