Cheese and Onion Pie

Cheese and Onion Pie is a hearty and savory dish that celebrates the timeless pairing of rich, melted cheese and sweet caramelized onions. This vegetarian delight is encased in a flaky pastry crust, resulting in a comforting, golden-brown creation that’s perfect for a family dinner or a satisfying lunch. With its layers of flavors and satisfying textures, Cheese and Onion Pie offers a delectable experience that’s both rustic and delicious.

Ingredients:

For the Pastry:

• 2 cups (250g) all-purpose flour
• 1/2 cup (115g) cold unsalted butter, cubed
• A pinch of salt
• Cold water, as needed

For the Filling:

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 cups (200g) grated cheddar cheese (or your preferred melting cheese)
• 2 large eggs, beaten
• 1/2 cup (120ml) milk
• Salt and black pepper, to taste
• A pinch of ground nutmeg (optional)

Instructions:

For the Pastry:

1. Prepare the Pastry:
   • In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
   • Add the cold, cubed unsalted butter to the flour.
   • Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
2. Add Cold Water:
   • Gradually add cold water, a tablespoon at a time, and mix until the dough comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

For the Filling:

3. Caramelize the Onions:
   • In a skillet, melt the 2 tablespoons of butter over medium-low heat.
   • Add the thinly sliced onions and cook, stirring occasionally, until they become soft, golden, and caramelized. This process may take about 20-30 minutes. Set aside to cool.
4. Prepare the Cheese and Onion Filling:
   • In a mixing bowl, combine the grated cheddar cheese, beaten eggs, milk, salt, black pepper, and ground nutmeg (if using).
   • Add the caramelized onions to the mixture and stir until well combined.
5. Assemble the Pie:
   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled pastry on a floured surface to line a pie dish.
   • Pour the cheese and onion filling into the pastry-lined dish.
6. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown and the filling is set.
7. Serve:
   • Allow the Cheese and Onion Pie to cool for a few minutes before serving. It’s delicious both warm and at room temperature.

This Cheese and Onion Pie is a comforting and satisfying dish that showcases the wonderful combination of caramelized onions and melted cheese. With its flaky pastry crust and flavorful filling, it’s perfect for a comforting meal anytime you’re in the mood for some savory, vegetarian goodness.