Jamaican Jerk Grilled Snapper
Ingredients: 4 whole red snappers, cleaned For the Jerk Marinade: 1/2 cup chopped green onions 1/4 cup soy sauce 1/4 cup vinegar 1/4 cup orange
Ingredients: 4 whole red snappers, cleaned For the Jerk Marinade: 1/2 cup chopped green onions 1/4 cup soy sauce 1/4 cup vinegar 1/4 cup orange
Ingredients: 4 tuna steaks Olive oil for brushing Salt and pepper to taste For the Salsa: 1 cup cherry tomatoes, halved 1/4 cup Kalamata olives,
Ingredients: 4 swordfish steaks 4 cloves garlic, minced 1/4 cup olive oil Juice of 2 limes 2 teaspoons paprika Salt and pepper to taste Fresh
Ingredients: 4 salmon fillets 1/2 cup teriyaki sauce 2 tablespoons sesame seeds Green onions, sliced for garnish Instructions: Marinate salmon fillets in teriyaki sauce for
Ingredients: 4 whole sea bream or sea bass 4 tablespoons olive oil 2 lemons, sliced Fresh oregano Salt and pepper to taste Instructions: Preheat the
Ingredients: 8 lamb chops 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon ground cinnamon 1 teaspoon paprika 2 tablespoons olive oil Salt to
Ingredients: 8 oz fettuccine 1/2 cup unsalted butter 1 cup grated Parmesan cheese Salt to taste Freshly ground black pepper A pinch of nutmeg Fresh
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