Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings Per Recipe 2 | |
---|---|
Calories 648 | |
% Daily Value * | |
Total Fat 42g | 54% |
Saturated Fat 15g | 73% |
Cholesterol 64mg | 21% |
Sodium 1215mg | 53% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 33g | 65% |
Vitamin C 12mg | 13% |
Calcium 909mg | 70% |
Iron 3mg | 19% |
Potassium 398mg | 8% |
The Caprese Panini is a delightful Italian-style sandwich bursting with fresh flavors. It features layers of ripe tomatoes, creamy mozzarella cheese, and fragrant basil leaves, all nestled between slices of crusty bread. Grilled to perfection, it offers a harmonious balance of textures and tastes, making it a beloved choice for a quick and satisfying meal.
Ingredients:
- 4 slices of crusty Italian bread
- 1 large ripe tomato, thinly sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
Instructions:
- Preheat a panini press or grill pan over medium heat.
- Brush one side of each slice of bread with olive oil.
- Place a layer of mozzarella slices on two slices of bread, followed by tomato slices and fresh basil leaves.
- Sprinkle with salt and pepper to taste.
- Top with the remaining bread slices, olive oil side facing out.
- Place the sandwiches on the preheated panini press or grill pan.
- Grill for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
- If desired, drizzle with balsamic glaze before serving.
- Remove from the heat, slice in half, and serve warm.
Enjoy your delicious Caprese Panini!