California Chicken Avocado Wrap

Indulge in a burst of California flavor with this tantalizing wrap. Succulent grilled chicken meets creamy avocado, crisp lettuce, juicy tomatoes, and zesty ranch dressing, all wrapped up in a soft tortilla. It’s a satisfying meal that embodies the fresh and vibrant essence of the Golden State.

Ingredients:

• 2 large flour tortillas
• 2 boneless, skinless chicken breasts
• 1 avocado, sliced
• 1 cup shredded lettuce
• 1 tomato, sliced
• 1/4 cup ranch dressing
• Salt and pepper to taste
• Olive oil for grilling

Instructions:

1. Preheat grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and a drizzle of olive oil.
3. Grill chicken for 6-8 minutes on each side, or until fully cooked through and juices run clear. Remove from heat and let rest for a few minutes before slicing.
4. Warm tortillas on the grill for 10-20 seconds on each side, or until softened.
5. Assemble the wraps: Lay tortillas flat and spread ranch dressing evenly over each.
6. Place sliced chicken, avocado, lettuce, and tomato down the center of each tortilla.
7. Fold in the sides of the tortilla and then roll tightly to form a wrap.
8. Cut each wrap in half diagonally and serve immediately.

Enjoy the delicious fusion of flavors in every bite of this California Chicken Avocado Wrap!