Breakfast: Blueberry Oat Pancakes

Indulge me, dear reader, in a tale of breakfast brilliance that shall leave your taste buds standing at attention and your morning routine forever transformed. We journey into the realm of “Blueberry Oat Pancakes,” where the humble flapjack takes a swanky detour into wholesome extravagance.

With a flourish of culinary prowess, you’ll blend oats with a smidge of yogurt, conjuring a batter that practically winks at your health-conscious aspirations. And lest we forget, those plump blueberries are ready for their grand entrance, punctuating each bite with fruity joy. It’s like a breakfast fiesta, minus the maracas.

Ingredients:

• 100g rolled oats
• 2 ripe bananas, mashed
• 2 eggs, whisked
• 50g fresh blueberries
• A pinch of baking powder
• A splash of almond milk
• Honey, for drizzling

Instructions:

1. Blitz oats in a blender until fine.
2. Combine oats with bananas, eggs, baking powder, and almond milk.
3. Fold in blueberries.
4. Pour batter onto a hot, non-stick pan. Cook until golden, then flip.
5. Serve with a drizzle of honey.