Brazilian Grilled Swordfish

Ingredients:

• 4 swordfish steaks
• 4 cloves garlic, minced
• 1/4 cup olive oil
• Juice of 2 limes
• 2 teaspoons paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, mix garlic, olive oil, lime juice, paprika, salt, and pepper.
2. Marinate the swordfish steaks in the mixture for 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the swordfish for 4-5 minutes on each side.
5. Garnish with fresh cilantro.