Ladies and gents, gather ’round and prepare your taste buds for a rendezvous with crispy ecstasy that’s so comforting, it’ll have you questioning the need for blankets. Introducing the Baked Parmesan Crusted Chicken—a dish that’s basically a crispy bear hug for your palate, delivered straight from the culinary heavens with a British twist of wit.
But wait, there’s more! The Baked Parmesan Crusted Chicken is no solo act—it’s the star of a culinary ensemble that’ll have you cheering for an encore. Think roasted seasonal veggies, the unsung heroes of the plate, adding a burst of colours that’d make even a rainbow blush. And perhaps, oh, a bed of creamy mashed potatoes that cradle the chicken like a soft pillow after a long day of… well, being chicken. This dish is basically your taste buds’ VIP ticket to a world where crispy meets comfy, and every bite feels like a pat on the back from a friendly corgi.
The Baked Parmesan Crusted Chicken recipe is a delightful twist on a classic favorite. With a golden-brown, crispy parmesan crust, this dish adds a layer of texture and flavor that will have your taste buds dancing. Here’s how to create this comforting dish:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil cooking spray
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
- Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the coating.
- Place the coated chicken breasts on the prepared baking sheet.
- Lightly spray the tops of the chicken breasts with olive oil cooking spray to promote browning.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.
- Serve the chicken with your favorite dipping sauce or alongside a fresh salad.