Avocado Toast

Avocado toast is a simple and delicious breakfast or snack option that’s both nutritious and easy to prepare. Here’s a basic recipe for avocado toast:

Ingredients:

• 1 ripe avocado
• 2 slices of bread (whole grain, sourdough, or your preference)
• 1 clove garlic (optional)
• Olive oil
• Salt and pepper, to taste
• Optional toppings: cherry tomatoes, red pepper flakes, lemon juice, poached or fried egg, feta cheese, or sliced radishes

Instructions:

1. Prepare the Avocado:
   • Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2. Mash the Avocado:
   • Use a fork to mash the avocado in the bowl. You can make it as smooth or as chunky as you prefer. If you like some texture, leave it slightly chunky.
3. Optional Garlic Rub:
   • Cut the garlic clove in half. If you want a subtle garlic flavor, rub the cut side of the garlic clove on the toasted bread. This step is optional and adds a mild garlic flavor to the toast.
4. Toast the Bread:
   • Toast your bread slices to your desired level of crispiness. You can use a toaster, oven, or stovetop griddle with a bit of olive oil. If you prefer, you can also leave the bread untoasted for a softer texture.
5. Spread Avocado on Toast:
   • Once the toast is ready, spread the mashed avocado evenly on each slice of bread.
6. Season with Salt and Pepper:
   • Sprinkle a pinch of salt and a dash of black pepper on top of the mashed avocado to taste. You can also add a squeeze of fresh lemon juice for extra flavor.
7. Add Optional Toppings:
   • Customize your avocado toast by adding your favorite toppings. Some popular options include sliced cherry tomatoes, red pepper flakes for a bit of heat, crumbled feta cheese, or thinly sliced radishes for crunch.
8. Drizzle with Olive Oil:
   • Finish your avocado toast with a drizzle of high-quality olive oil. This adds a rich flavor and a bit of moisture to the toast.
9. Serve:
   • Serve your avocado toast immediately while it’s still warm. Enjoy as a quick and healthy breakfast or snack!

Avocado toast is incredibly versatile, so feel free to get creative with your toppings. It’s a canvas for your favorite flavors, and you can make it as simple or as elaborate as you like.