Meatloaf with Brown Gravy – Everyone’s Favorite

Growing up, my mom always made the most comforting healthy meatloaf with gravy that filled our home with the most wonderful aroma. Every time I make it for my family now, it takes me right back to those cherished moments around the dinner table. There’s something about that rich gravy paired with the tender meatloaf that just warms the soul. Not only is it absolutely delicious, but it’s also a wholesome meal I feel good about serving to my family. It’s amazing how food can evoke such nostalgic feelings while also being a healthy choice for our loved ones. For me, this recipe is the BEST meatloaf ever!

What is a Classic Meatloaf made of?

A healthy meatloaf often incorporates lean protein sources such as ground turkey or lean ground beef. Additionally, using whole grain breadcrumbs or oats instead of refined breadcrumbs can increase fiber content.

Adding plenty of vegetables like onions, garlic, carrots, or bell peppers not only boosts nutritional value but also adds flavor and moisture to the meatloaf.

You can also make your meatloaf tastier by topping it with a generous layer of cheese!

Meatloaf Turkey Recipe Ingredients

• 2 pounds ground turkey
• 1 cup milk
• 1 cup Italian seasoned bread crumbs
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound Colby cheese, cut into 1/2-inch cubes
• 1/2 cup ketchup (optional)

Instructions on how to cook a Meatloaf Turkey Recipe

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand.
3. Season with salt and pepper.
4. Fold the cheese cubes into the mixture.
5. Transfer to a loaf pan, and top with ketchup.
6. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C)