The Best Meatloaf Turkey Recipe with Cheese

Oh, let me tell you about the best meatloaf turkey recipe with cheese that my family absolutely adores! What is the secret to a great meatloaf, you ask? Well, it’s all about the perfect blend of ingredients and a little bit of love.

What is a Meatloaf made of?

A classic meatloaf is made of ground turkey, breadcrumbs, onions, garlic, eggs, and of course, a generous helping of cheese. Mixing these together and baking until golden brown creates a comforting dish that’s perfect for any family dinner. Trust me, once you try this recipe, it’ll become a staple in your home just like it is in mine!

Cook Time of a Classic Meatloaf

For this 2 lb meatloaf recipe, you can bake it at 350°F for approximately 55-65 minutes or opt for 375°F for 45-55 minutes. To make sure it’s perfectly cooked, use a meat thermometer and check that it reaches an internal temperature of 160°F. This ensures that your meatloaf is not only delicious but also safely cooked through.

Meatloaf Turkey Recipe Ingredients

• 2 pounds ground turkey
• 1 cup milk
• 1 cup Italian seasoned bread crumbs
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 pound Colby cheese, cut into 1/2-inch cubes
• 1/2 cup ketchup (optional)

Instructions on how to cook a Meatloaf Turkey Recipe

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, mix the turkey, milk, bread crumbs, and eggs by hand.
3. Season with salt and pepper.
4. Fold the cheese cubes into the mixture.
5. Transfer to a loaf pan, and top with ketchup.
6. Bake 1 hour in the preheated oven, to an internal temperature of 180 degrees F (85 degrees C)