Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings Per Recipe 8 | |
---|---|
Calories 176 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 2g | 11% |
Cholesterol 84mg | 28% |
Sodium 545mg | 24% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 23g | 45% |
Vitamin C 0mg | 0% |
Calcium 32mg | 2% |
Iron 2mg | 12% |
Potassium 237mg | 5% |
Start your morning with a savory delight: Turkey Sausage Breakfast. Delight in the delicious blend of lean turkey sausage, scrambled eggs, and vibrant vegetables, all cooked to perfection and served piping hot. This wholesome meal offers a hearty start to your day without compromising on flavor or nutrition.
Ingredients
- 1 pound ground turkey sausage
- 4 eggs, lightly beaten
- 4 green onions, finely chopped
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup milk
- 1 1/2 cups shredded Cheddar cheese
Instructions
- Place turkey sausage in a large, deep skillet
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside
- Preheat oven to 350 degrees F (175 degrees C)
- In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage
- Pour mixture into a 9×13 inch baking pan.
- Bake in preheated oven for 60 minutes.