Seafood And Cabbage Salad

Refreshing and light, our Seafood and Cabbage Salad is a tantalizing blend of ocean-fresh seafood delicacies with crisp, vibrant cabbage. This salad offers a delightful medley of flavors and textures, combining succulent seafood with the crunch of cabbage, all enhanced by a zesty dressing. Perfect for those seeking a nourishing yet satisfying meal option.

Ingredients:

• 2 1/2 cups shredded cabbage
• 1 cup shredded red cabbage
• 1 head fresh broccoli, cut into florets
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, sliced
• 1 pound imitation crabmeat, coarsely chopped
• 3/4 cup light mayonnaise
• 1/4 cup lemon juice
• 2 tablespoons white sugar
• 3 tablespoons white wine vinegar
• 1 clove crushed garlic
• 1 1/2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon hot pepper sauce

Instructions:

1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab.
3. Toss mixture with dressing.
4. Cover, and refrigerate until ready to serve.