Spaghetti Bolognese

Spaghetti Bolognese, a classic Italian dish, is a hearty and flavorful pasta recipe that has gained worldwide popularity. This iconic dish features al dente spaghetti noodles generously coated in a rich, savory meat sauce, known as Bolognese. The sauce is a tantalizing blend of ground meat, usually beef or a combination of beef and pork, cooked with aromatic onions, garlic, tomatoes, and a medley of herbs and spices. The result is a comforting and satisfying meal that perfectly balances the sweetness of tomatoes with the umami of well-cooked meats.

Recipe:

Ingredients:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 can (14 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 1/2 cup red wine (optional)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking
• 1 lb (450g) spaghetti noodles
• Grated Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chopped onions, garlic, carrots, and celery. Sauté until vegetables are softened.
2. Add ground beef to the skillet and cook until browned. Drain excess fat if necessary.
3. Stir in tomato paste and cook for 1-2 minutes. Pour in crushed tomatoes, beef broth, and red wine (if using). Mix well.
4. Season with oregano, basil, salt, and pepper. Simmer the sauce over low heat for at least 30 minutes, allowing the flavors to meld.
5. Meanwhile, cook spaghetti according to package instructions. Drain and set aside.
6. Serve the Bolognese sauce over cooked spaghetti. Garnish with grated Parmesan cheese.

Enjoy this delicious Spaghetti Bolognese, a timeless dish that brings the authentic flavors of Italy to your table!