Grilled Sea Bream with a Lemon-Olive Oil Drizzle

Ingredients:

• 2 whole sea breams, cleaned
• Olive oil
• 2 lemons
• Fresh rosemary
• Salt and pepper

Instructions:

1. Preheat the grill.
2. Season the fish inside and out with salt, pepper, and rosemary.
3. Drizzle with olive oil and place on the grill.
4. Grill each side for about 5-7 minutes, or until the fish is cooked through.
5. Serve with a generous drizzle of lemon-olive oil.
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