Traditional Cottage Pie Recipe

Now, the name “cottage pie” is where the whimsy kicks in. “Cottage” pays homage to those charming rural abodes where this dish was as commonplace as rainy afternoons. And “pie”? Well, that’s a cheeky nod to the pie dishes of the era, often boasting pastry crowns. Our cottage pie, ever the rebel, flaunted a mashed potato lid instead. Oh, the culinary wordplay!

As time marched on, cottage pie became a cherished family heirloom, passed down from one generation of cooks to the next. Each added their unique flair—a sprinkle more herbs, a dash of Worcestershire sauce, or perhaps a generous layer of bubbling cheese on top. It was like a game of telephone, where every whispered secret ingredient made the dish even more delightful.

So, when you savor a piping-hot slice of classic cottage pie, remember that you’re not merely indulging in a meal; you’re relishing a slice of British history. It’s a dish that embodies thriftiness, the cozy ambiance of a cottage hearth, and the timeless allure of comfort food.

Here’s to the classic cottage pie—humble beginnings, unending charm, and a mouthwatering journey through the heart of British cuisine. Cheers to the delightful combination of mince, mashed potatoes, and memories!

Ingredients:

• 500g minced beef
• 1 large onion, finely chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tbsp plain flour
• 400ml beef stock
• 2 tbsp tomato purée
• 2 tsp Worcestershire sauce
• 700g potatoes, peeled and diced
• 50g butter
• 100ml milk
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C.
2. In a large frying pan, brown the minced beef. Remove and set aside.
3. In the same pan, sauté the onions, carrots, and garlic until soft.
4. Add the beef back into the pan. Stir in the flour, ensuring the meat is well coated.
5. Pour in the beef stock, tomato purée, and Worcestershire sauce. Let it simmer for about 20 minutes.
6. Meanwhile, boil the potatoes until tender. Mash them with butter and milk until smooth. Season with salt and pepper.
7. In a baking dish, pour the beef mixture. Top it with the mashed potatoes.
8. Bake for 20 minutes or until the top is golden.