Spinach & Feta Pancakes

Imagine a morning where you’re not just waking up, but you’re rising with a purpose – a purpose to indulge your taste buds and tickle your sense of culinary adventure. Now, picture traditional pancakes giving a jaunty nod to the health-conscious crowd and inviting some vibrant spinach and crumbled feta to the party. It’s like your pancakes went to a green spa and came out looking dapper and debonair.

In this delightful gastronomic tango, the spinach sways with flair, and the feta crumbles with a wink – a duo so dynamic, they could have their own reality cooking show. These aren’t your ordinary pancakes; they’re pancakes that went to finishing school and graduated with honors in the art of “Wow, that’s unexpectedly fabulous!” Check the recipe:

Ingredients:

• 100g whole meal flour
• 2 eggs
• 150ml milk
• 50g fresh spinach, chopped
• 50g feta cheese, crumbled
• Olive oil, for frying

Instructions:

1. Whisk flour, eggs, and milk into a smooth batter.
2. Add spinach and feta, stirring gently.
3. In a pan, add a splash of olive oil and pour in batter.
4. Cook until set, then flip and brown the other side.