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Turkey Sausage Breakfast

Turkey Sausage Breakfast

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings Per Recipe 8
Calories 176
% Daily Value *
Total Fat 9g11%
Saturated Fat 2g11%
Cholesterol 84mg28%
Sodium 545mg24%
Total Carbohydrate 2g1%
Dietary Fiber 0g1%
Total Sugars 2g
Protein 23g45%
Vitamin C 0mg0%
Calcium 32mg2%
Iron 2mg12%
Potassium 237mg5%

Start your morning with a savory delight: Turkey Sausage Breakfast. Delight in the delicious blend of lean turkey sausage, scrambled eggs, and vibrant vegetables, all cooked to perfection and served piping hot. This wholesome meal offers a hearty start to your day without compromising on flavor or nutrition.

Ingredients

  • 1 pound ground turkey sausage
  • 4 eggs, lightly beaten
  • 4 green onions, finely chopped
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup milk
  • 1 1/2 cups shredded Cheddar cheese

Instructions

  1. Place turkey sausage in a large, deep skillet
  2. Cook over medium high heat until evenly brown.
  3. Drain, crumble and set aside
  4. Preheat oven to 350 degrees F (175 degrees C)
  5. In a large bowl, stir together eggs, green onions, hash browns, milk, cheddar cheese and cooked sausage
  6. Pour mixture into a 9×13 inch baking pan.
  7. Bake in preheated oven for 60 minutes.
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