Creole-Stuffed Turkey

Savor the fusion of flavors with Creole-Stuffed Turkey, a culinary masterpiece where Cajun spices meet traditional holiday fare. Succulent turkey is generously filled with a mouthwatering blend of aromatic rice, savory sausage, and a medley of herbs, delivering a taste sensation that’s sure to tantalize your taste buds.

Ingredients:

• 4 cups cubed corn bread
• 2 cups cubed crustless day-old whole wheat bread
• 1 cup chopped fully cooked ham
• 3/4 cup chopped smoked kielbasa
• 1/2 cup finely diced sweet red pepper
• 1/2 cup finely diced green pepper
• 1/4 cup chopped celery
• 3 tablespoons finely diced onion
• 2 1/2 teaspoons Creole
• seasoning*
• 1/2 cup egg substitute
• 1 cup chicken broth
• 1 (8 pound) turkey

Instructions:

1. In a large bowl, combine the first 10 ingredients; add enough chicken broth to moisten.
2. Just before baking, stuff the turkey.
3. Skewer openings; tie drumsticks together.
4. Place on a rack in a roasting pan.
5. Bake at 325 degrees for 3-1/2 to 4 hours or until a meat thermometer reads 180 degrees for the turkey and 165 degrees for the stuffing.
6. When the turkey begins to brown, cover lightly with a tend of aluminum foil and baste if needed.
7. Remove all stuffing