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Seafood And Cabbage Salad

Seafood And Cabbage Salad

Prep Time:
20 mins

Total Time:
20 mins

Servings Per Recipe 8
Calories 98
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g1%
Cholesterol 11mg4%
Sodium 661mg29%
Total Carbohydrate 19g1%
Dietary Fiber 3g9%
Total Sugars 10g
Protein 6g12%
Vitamin C 82mg91%
Calcium 44mg3%
Iron 1mg5%
Potassium 307mg7%

Refreshing and light, our Seafood and Cabbage Salad is a tantalizing blend of ocean-fresh seafood delicacies with crisp, vibrant cabbage. This salad offers a delightful medley of flavors and textures, combining succulent seafood with the crunch of cabbage, all enhanced by a zesty dressing. Perfect for those seeking a nourishing yet satisfying meal option.

Ingredients:

  • 2 1/2 cups shredded cabbage
  • 1 cup shredded red cabbage
  • 1 head fresh broccoli, cut into florets
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, sliced
  • 1 pound imitation crabmeat, coarsely chopped
  • 3/4 cup light mayonnaise
  • 1/4 cup lemon juice
  • 2 tablespoons white sugar
  • 3 tablespoons white wine vinegar
  • 1 clove crushed garlic
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce

Instructions:

  1. In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.
  2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab.
  3. Toss mixture with dressing.
  4. Cover, and refrigerate until ready to serve.
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