Pistachios

In this recipe, we’ll combine the delightful crunch of pistachios with the natural sweetness of honey to create irresistible granola bars. Not only are they delicious, but they also offer the health benefits of pistachios, making them a perfect snack for any occasion.

Ingredients:

• 1 ½ cups old-fashioned rolled oats
• 1 cup chopped pistachios
• ½ cup honey
• ¼ cup coconut oil, melted
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup dried cranberries or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a large mixing bowl, combine the rolled oats and chopped pistachios. Stir well to combine.
3. In a separate bowl, whisk together the honey, melted coconut oil, vanilla extract, and salt until smooth.
4. Pour the honey mixture over the oats and pistachios. Stir until all the dry ingredients are evenly coated.
5. If desired, fold in the dried cranberries or raisins for added sweetness and texture.
6. Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press it firmly and evenly into the pan.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool completely in the pan. Once cooled, use the parchment paper overhang to lift the granola slab out of the pan.
9. Place the slab on a cutting board and use a sharp knife to cut it into bars of your desired size.
10. Enjoy your homemade pistachio and honey granola bars as a nutritious snack any time of the day!

Conclusion: These crunchy granola bars not only satisfy your snack cravings but also provide the numerous health benefits of pistachios. With just a few simple ingredients, you can whip up a batch of these delicious treats to enjoy on the go or whenever hunger strikes.