Spanish Tortilla, also known as Tortilla Española or Spanish Omelette, is a popular and classic Spanish dish made with eggs, potatoes, and onions. It’s typically served as a tapa or a light meal. Here’s a recipe to make a traditional Spanish Tortilla:
1. Heat the Olive Oil:
a. In a large non-stick skillet (preferably one with sloped sides), heat the olive oil over medium heat. You’ll need enough oil to cover the potatoes.
b. Add the potato slices and onions to the skillet. If you’re using diced red bell pepper or other optional additions, add them as well.
2. Cook the Potatoes and Onions:
a. Cook the potatoes and onions over medium heat, stirring occasionally. You want the potatoes to become tender and golden but not crispy. This will take about 10-15 minutes. Adjust the heat as needed to prevent the potatoes from browning too quickly.
b. Once the potatoes are tender, use a slotted spoon to transfer them and the onions to a large bowl. Drain off excess oil, leaving about 1-2 tablespoons in the skillet.
3. Beat the Eggs:
a. In a separate bowl, beat the eggs and season them with salt and freshly ground black pepper.
4. Combine Eggs and Potatoes:
a. Add the cooked potatoes and onions to the beaten eggs. Gently mix to combine and coat the potatoes evenly with the egg mixture.
5. Cook the Tortilla:
a. In the same skillet with the reserved oil, heat it over medium-high heat.
b. Pour the egg and potato mixture into the skillet. Use a spatula to flatten the mixture and shape it into a round tortilla.
c. Reduce the heat to medium-low and cook the tortilla for about 5-7 minutes or until the edges start to set and become golden.
d. Place a large plate or a flat lid that’s slightly larger than the skillet over the top of the skillet. Hold it firmly and carefully flip the skillet upside down to transfer the partially cooked tortilla onto the plate.
e. Slide the tortilla back into the skillet with the uncooked side down. Continue to cook for another 5-7 minutes or until the center is set and the tortilla is golden on both sides. You can adjust the cooking time to your preferred level of doneness. Some like it slightly runny in the center, while others prefer it fully set.
6. Serve:
a. Slide the cooked Spanish Tortilla onto a serving plate. Allow it to cool slightly before slicing it into wedges or squares.
Spanish Tortilla can be served warm or at room temperature and is often enjoyed as a tapa, in a sandwich, or as part of a light meal. It’s a versatile and delicious dish that you can customize with your favorite ingredients.
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